whale

Bush Cooking with Louis: Slow Poached Whale

Recipe: Poached Whale with deep fried quail eggs, crushed iced turnips, Mossberry coulis, and essence of pine. An Arctic classic that puts the “whey!” into whale, and full of vitamin C. Stage One: procuring the whale There are 4 ways to go about this: 1) get a job aboard the Sea Shepherd. Get inside one of their motorized dingies. Make …

scones

Bush Cooking with Louis: Venison Scones

Another fabulous bush cookin’ recipe live from the Siberian woods! Louis’ famous Venison Scones with Fresh Root Beer & Chestnut Flakes. This traditional hunter-gatherer dish is full of proteins, and deliciously refreshing. It can be eaten as a snack or a full-on meal in just about any temperate forest. Here how you make it: Split a sapling and use fibre …

goosecow

Bush Cooking with Louis: T-Bone & Foie Gras

SAUTEED FOIE GRAS AND T-BONE STEAK WITH BAMBOO SHOOTS AND AN INFUSION OF FRESH CRANBERRY YOGHURT! Hello folks! I cooked up this rootin tootin’ recipe during a private paintball weekend with Yam (God rest his little Inuit Soul). I found most of its ingredients in abundance near one of the abandoned ranger shacks that dot our beloved forest, but the …